Mayde Tea ~ Australian Native

Mayde Tea Australian Native is inspired by the sacred healing powers of the Australian Wilderness. This brew has a minty fresh aroma with sweet notes that are reminiscent of the Australian bush. All the ingredients that make up this blend were chosen with the intention of optimising the digestive and alkalising properties of the human body.

Why Australian Native? Simply because the Australian flora is blessed with a myriad of plants that are packed full of nutrients and have a wide range of benefits.

You can savour this restorative blend at any time of day (we enjoy this blend chilled daily) 

Strawberry gum is source of anti-oxidants, anti-bacterial and anti-fungal properties. It is believed to help reduce inflammation and support the ageing process.

Lemon Myrtle has been used traditionally for sinus infections, bronchitis and irritable digestive disorders. Lemon myrtle may gently stimulate the digestive processes and reduce symptoms such as bloating and cramping.

Peppermint gum has been known to have antioxidant properties and has traditionally been used to enhance mental clarity and cleanse the palette.

Rosella has traditionally been used to regulate fluid balance and promote overall health. It has been found to improve skin conditions, promote adequate circulation and improve digestive issues.

Aniseed myrtle has antimicrobial and antioxidant properties. Aniseed myrtle is also a source of lutein, magnesium and vitamins E & C. It has traditionally been used to settle digestive complaints such as reflux, intestinal cramps, colic and flatulence.

Lemongrass has a cooling energy, and has been found to improve digestion by lessening stomach cramps and reducing bloating.

INGREDIENTS: Strawberry gum, lemon myrtle, peppermint gum, rosella, aniseed myrtle, lemongrass.

* Mayde Tea Australian Native 120 serves loose-leaf tea

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